The Proposal

CUISINE

The restaurant’s cuisine celebrates the sea’s bounty. Chef Daniele’s dishes marry only the best 
of ingredients, highlighting local flavors with unique and personal touches, eclipsing culinary boundaries in a continuous search for contemporary and refined flavors.

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Chef & Owner

DANIELE USAI

A young and dynamic chef on the Italian culinary scene with a wealth of awards and recognitions to his name, Daniele Usai brings to the table his love for simplicity, imparting with a delicate elegance the dedication of one who works with great passion.

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Upcoming Events

THE COOKING
SCHOOL


The cooking school will return in the fall.
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Well-situated within Nautilus Marina, Il Tino’s mood is modern and its design minimalist, while the quality of its cuisine is always a surety.

Daniele Usai stays the course of the original restaurant opened in Ostia in 2006 which then, exactly a decade later, moved to its current location in Fiumicino.